With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
Thursday, May 17, 2012
Fresh from The Farmers' Market
Fresh From the Farmers' Market by Janet Fletcher is full of 75 recipes that take you through each season to enjoy its bounty in the comfort of your own home.